Prepare your favorite recipes with superior results using the Emile Henry 7.5-Quart Sublime Stewpot in Graphite. Made from high-quality ceramic designed to tenderly heat foods and supremely retain heat, this stewpot is perfect for a variety of tasks in your kitchen – from slow cooking roasts or frying chicken, to simmering soups and stews. By…
Our factory has produced high quality cast-iron cookware for over 40 years! Chantal’s Enameled Cast Iron Collection is produced using the most advanced techniques available. Sand-Cast molds skillfully form each piece ensuring consistent thickness and shape. The result is a perfectly molded piece of cast iron with exceptional heat retention. Top-grade enamel is applied to…
Bring the family running to the table with a mouthwatering pot roast slow-cooked in the Le Creuset 8 Qt. Signature Oval Dutch Oven in clean and crisp White! Complete in Le Creuset’s clean and crisp White Glaze, this piece creates a blank canvas to let your culinary endeavors shine. Prized by home cooks and professional…
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more. The oval shape is particularly suited for larger cuts…
This 6.75 Quart Flame Orange Le Creuset Oval Dutch Oven can handle the longest pork loins, full-sized pit hams, whole poultry, and more with ease! The Le Creuset Signature cast iron Dutch oven construction retains and radiates heat in such a way that your food will be come out fork-tender and delicious every time. Make…
Show your loved ones how you feel by serving dinner in Le Creuset’s 1.25 Qt. Heart Dish with Light Gold Knob in Cerise! This heart-shaped braiser-style dish combines the performance and durability of enameled cast iron with a festive shape that’s perfect for holidays and special occasions. Long recognized for its strength and durability, cast iron is…
Impress your sweetheart tonight with hearty roasts and soups thanks to the Staub Heart Shape Dutch Oven. Crafted from strong, durable cast iron this heavy-weight Dutch Oven will be your go-to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef, and chocolate souffle. The tight-fitting lid retains essential…
Surprise the whole family with a hearty roast made tender and moist in Le Creuset.s moisture-retaining Round Dutch Oven from the Signature Series. This beautiful round Dutch oven stands out with it.s beautiful chip-resistant enamel that lets you enjoy it.s beauty and quality for years to come. Easily place your round French oven in and…
Perfect for sauteing, shallow frying, steaming, and serving dishes straight to the table, the enameled cast iron Signature Oval Casserole by Le Creuset can handle everything from roasts and whole fish to vegetables and side dishes. The elongated oval shape is ideal for larger cuts of meat, hearty stews, and baked casseroles meant to share….
Bring the family running to the table with a mouthwatering pot roast slow-cooked in the Le Creuset 8 Qt. Signature Oval Dutch Oven in Licorice! Complete in Le Creuset’s deep Licorice Black glaze, this piece creates a blank canvas to let your culinary endeavors shine. Prized by home cooks and professional chefs alike, nothing beats…
Experience the difference of triple-seasoned, lightweight cast iron-inspired by Lodge’s original Blacklock Foundry. Cast iron provides superior heat retention and durability, so you get great results, no matter what’s on your menu. The naturally nontoxic, triple-seasoned surface feels like cooking on vintage cast iron. The secure lid locks in moisture and holds heat to give you…
Swiss Diamond Covered Casserole – Nonstick This Covered Casserole is 8″ and has two side handles with a vented metal-rimmed heat tempered glass cover and is perfect for frying, casseroles, and chilies. This Swiss Diamond Casserole Pan is also a great pan to start on the stove, finish in the oven, and then serve in, since it is oven…