Serve braised chicken thighs, polenta, or tomato risotto in Staub’s 3-Qt Artichoke Dutch Oven in Basil. This beautiful enameled cast iron Dutch Oven is modeled after an artichoke and makes a stunning addition to your kitchen collection! Oven-safe to 500F and suitable for every type of cooktop, it’s an ideal oven for both beginners and…
Our 11-inch Square Stovetop Griddle Pan is included in our newest ceramic coated cookware line, Basalt. The perfect addition to your kitchen for a versatile and convenient cooking experience. Made of even-heating aluminum, the Basalt 11-inch Griddle Pan can handle cooking pancakes, bacon, and many other foods on any glass, electric or gas stovetops. Cleaning…
The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect…
Bring your family together with hearty roasts and soups with the 5.75-quart Staub Coq au Vin Dutch oven (also known as a French oven or Cocotte). Perfect for cooking coq au vin (see recipe below), this durable cast-iron dutch oven will be your go-to cookware for other family favorites like macaroni & cheese, braised beef,…
Transform even the toughest cuts of meat into tender, juicy dishes with the Le Creuset 5 Qt. Signature Braiser with Stainless Steel Knob in White! Known in France as the everyday pot, this unique cooking vessel is a fan-favorite for its wide range of versatility. With a flat base and tall, curved sides, the Signature…
Bring the family running to the table with a mouthwatering pot roast slow-cooked in the Le Creuset 8 Qt. Signature Oval Dutch Oven in Peche! Freshly picked and bursting with style, Le Creuset’s Peche reflects the beauty of a juicy peach plucked right from the tree. Prized by home cooks and professional chefs alike, nothing…
Bring the family running to the table with a mouthwatering pot roast slow-cooked in the Le Creuset 7.25 Qt. Signature Round Dutch Oven in robust Rhone red! Prized by home cooks and professional chefs alike, nothing beats durable cast iron for braising, roasting, and slow cooking, thanks to its even heat distribution and exceptional heat…
Your favorite fried chicken recipes, fried okra recipes, and breaded baked fish recipes all have one thing in common: the mess. Egg wash in one bowl, flour in one bowl, then your breading in yet another bowl! Avoid the hassle! With the 3-Piece 8.5″ x 6″ x 1″ Breading Pan from K chenprofi, you’ll be…
Enhance culinary experiences in your kitchen by preparing meals with Frieling’s Black Cube CeramicQR Fry Pan. Featuring a triple-ply construction and ceramic nonstick coating with an innovative stainless steel pixel pattern on the cooking surface, this pan offers effortless food release every time. The even heating abilities ensure no hot or cold spots, allowing for…
What is the Difference Between a French and a Dutch Oven.Nothing. The cookware takes the name of the country it is produced in. So French or Dutch this enameled cast iron Le Creuset cookware piece will be a perfect addition to your kitchen for slow cooking and making tasty soups or stews The 5.5qt Le…
Celebrate a century of culinary innovation with Le Cresuet’s Flamme Doree & Crucible Collection. Honoring Le Creuset’s centennial celebration, Flamme Doree favors the very first Le Creuset glaze, Flame, while the crucible-shaped motifs reflect the very tools used to create the cookware pieces. Using a crucible and their casting experience, they created the basic production…
The family will rush to the table for a hearty meal braised and browned in Le Creuset’s 5-Quart Signature Braiser in Sea Salt. With a dome-shaped lid that locks in flavor by promoting the continuous circulation of heat and moisture and Le Creuset’s signature enameled-coated cast iron, this braiser brings the performance you need to…