Skillets & Fry Pans

The cornerstone of any premium cookware collection, FINEX cast iron skillets are destined to become your most cherished kitchen companion. Unmistakable in their patented octagonal shape, our skillets feature a machined and polished, easy-release cooking surface, pre-seasoned with organic flaxseed oil and ready to cook right out of the box. Inspired by vintage wood stove…

Experience the difference of triple-seasoned, lightweight cast iron-inspired by Lodge’s original Blacklock Foundry. Cast iron provides superior heat retention and durability, so you get great results, no matter what’s on your menu. The naturally nontoxic, triple-seasoned surface feels like cooking on vintage cast iron. The Blacklock Skillet does it all, from baking to searing to…

Braise, fry, and sear juicy meats or crunchy bacon with All-Clad’s Stainless Steel Fry Pan! This frying pan is constructed with 18/10 triple-ply, which distributes heat uniformly time after time. The lid on the frying pan will lock in moisture after browning or searing for even and thorough cooking to finish. Tossing and turning foods in this…

With superior heat distribution and an incredible nonstick surface, the KitchenAid 12.25″ Hard-Anodized Nonstick Induction Fry Pan will help you create your favorite recipes and dishes with ease! This fry pan is crafted of heavy-gauge hard-anodized aluminum that provides even heat distribution for perfect browning, searing, sauteing, and cooking. With a triple-layer nonstick cooking surface,…

This pan is pretty. Let’s just get that out of the way. When it arrives in your kitchen-the smooth, carbon steel composition gleaming in the light; the solid birchwood handle imbuing a classic naturalism-it might look too nice to cook with. Why mess up something so beautifully engineered and perfectly pristine. Well, here’s why. For…

HENCKELS Clad H3 nonstick cookware offers easy release combined with durability, technological innovation, and exquisite style. Sear perfectly tender salmon, saute vegetables, and pan-fry dumplings in the 10-inch fry pan, and toast breadcrumbs, scramble eggs, and make thin crepes in the 8-inch fry pan that is the perfect size when cooking for one. The sturdy,…